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Herb Rubbed Beef Brisket

  • Prep Time 99 Minutes
  • Cook Time 99 Minutes
  • Servings 99 People

My mother used a lot of fresh herbs, especially fresh thyme. Enjoy the process of making this rub and savor  the aroma from the rosemary & thyme. 



Preheat oven to 350 degrees.
crush the garlic, add rosemary, thyme and salt in a small bowl.
Line the bottom of a shallow roasting pan with aluminum foil allowing enough to come up and around the sides to parcel your beef.
Place the beef (fat side up).
Rub the beef with olive oil.
Sprinkle the rub generously over the brisket and rub well with your hands.
Cover with aluminum foil
Cook for 1 hour then reduce heat to 275 degrees and continue for a further 6-8 hours.(or until meat is tender)
Set aside and allow to sit.
Carve the meat thinly against the grain.