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Spiced Apple Chutney


  • Prep Time 60 Minutes
  • Cook Time 30 Minutes
  • Servings 4 jars

A jar of spiced apple chutney is perfect for the holiday's. Delicious with cold meats and cheeses.




Begin by preparing your jars. Sterilize them with boiling water.
Peel and core the apples. Chop them coarsely , careful not to chop them too small as they will be simmering for a while
Cut the lemons in half and squeeze them. Set juice aside.
Place all ingredients in a large saucepan or preserving pan and bring them to the boil.
Turn heat down to low and simmer for 1 hour.
Make sure to keep a close eye on this and stir occasionally, ensuring it doesn't burn or stick to the pan.
Remove bay leaf and cinnamon stick
Use a small pyrex glass jug or cone to pour into your prepared jars.
Allow to cool completely before sealing jars.