Rachel provides an extraordinary value in the time she spends with you and the results she delivers.
A jar of spiced apple chutney is perfect for the holiday's. Delicious with cold meats and cheeses.
I cannot for the life of me remember where I got this recipe. It is scribbled on the back of yet another bank statement envelope !
Granola is a staple in my home. I use it for breakfast with ice cold milk and as a dessert topping sprinkled over home made ice cream.
Make this classic Irish recipe from Rachel Gaffney for a melt-in-your-mouth St. Patrick's Day treat. I have fond memories of these tasty morsels...
Kerrygold Cashel Blue Cheese from the Grubbs family farm. Cashel, Co Tipperary.
Living in Texas, means I am rather spoiled for choice during the winter months when choosing a pumpkin.
